Our Local Partners
Olivas de Oro
Olivas de Oro Olive Company in Paso Robles is a family-owned producer renowned for its award-winning extra virgin and cold-pressed flavored olive oils, crafted from century-old trees transplanted to their Creston ranch in 2007. Their Tin City tasting room offers a diverse selection of artisan products, including balsamic vinegars, sea salts, BBQ rubs, and the popular Bacon Chipotle Jam, providing visitors with a rich and flavorful experience.
Sierra Honey Farm
Sierra Honey Farm, nestled in the scenic hills of Paso Robles, is a family-run apiary producing exceptional raw honey using traditional, unheated methods. Founded by third-generation beekeeper, Thomas McCall, the farm offers a charming, self-serve Honey Hut where visitors can sample a variety of unique flavors like sage, buckwheat, and orange blossom.
PasoSecco
PasoSecco is Paso Robles’ first and only Prosecco‑style sparkling wine, crafted from 100 % Grenache Blanc grown in the El Pomar District and fermented using Italy’s Charmat method. This sparkling wine offers bright, silky bubbles with flavors of lime, green apple, and lemon pie, embodying a blend of "Portofino Chic" and "Palm Springs Cool" with a distinctly Paso Robles flair.
Primitive Wines
Primitive Wines in Paso Robles is a boutique winery celebrated for its bold, character-driven reds—like the flagship Hunter Gatherer, a 100% Cabernet Sauvignon aged 24 months in French oak, offering a structured yet expressive profile of dark fruit, spice, and polished tannins. Their portfolio also includes intriguing single-varietal expressions—such as Malbec’s “Smoke Signals”— hand-crafted in small quantities to showcase Paso Robles terroir with vibrant authenticity.
Zanoli Wines
Zanoli Wines is a boutique, family-owned winery located in Tin City, Paso Robles, California. Founded by husband-and-wife team Jimmy and Shelly Zanoli, the winery specializes in Rhône-style wines with a distinct California character, sourcing grapes from limestone and calcareous soils of the Central Coast. Their tasting room offers a welcoming, vintage-inspired atmosphere, complete with vinyl records and personalized, owner-led experiences. Visitors can enjoy barrel tastings and behind-the-scenes tours, reflecting the Zanolis' commitment to hospitality and education.
Yes Cocktail Co.
Yes Cocktail Company in Paso Robles crafts all‑natural cocktail mixers, syrups, bitters and more, designed for effortless home mixology using locally sourced fruits, herbs, spices, and botanicals. Founded in 2015 by theater artists Lauren Butler and Brandon Alpert, their small‑batch creations—like Cucumber Jalapeño and Blackberry Pomegranate—have earned national awards and are now sold in over 3,000 retailers!
Paso Almonds
Paso Almonds, founded by Rusty Hall in 1992, is a family-run business that honors Paso Robles' legacy as the former "Almond Capital of the World." Known for its signature Almond Brittle and inventive treats like Brittle Corn and Sweet Hots, the company continues to craft small-batch confections that celebrate the region's agricultural heritage.
Slim Sadie’s Jerky
Slim Sadie's Beef Jerky is a veteran-owned, family-run business in Paso Robles, California, specializing in small-batch, artisan jerky made from premium top round beef. Founded by Heidi Negranti and inspired by her mother Sadie's homemade recipes, the company blends three generations of jerky-making tradition into every savory, protein-rich bite.
Sugar & Spoon Caramels
Sugar + Spoon Caramels is a family-run confectionery in Paso Robles, California, founded by Anne Marquart in 2012, inspired by her great-grandmother Edith’s 1930s holiday caramel recipe. Each small batch is hand-cut and wrapped, offering nostalgic flavors like vanilla + toasted almond, sea salt, and seasonal varieties all crafted without preservatives.
Spice of Life
Spice of Life in downtown Paso Robles, is owned by Lori Foster and offers an exceptional selection of handcrafted spice blends and loose leaf teas. Each blend is made in-house, highlighting bold, fresh flavors with an emphasis on natural, wholesome ingredients. Their spice line includes globally inspired rubs, seasonings, and salts, while their tea collection features everything from classic black teas to unique herbal and wellness blends—all carefully curated for quality and taste. Celebrated for its rich aromas and heartfelt hospitality, the shop has earned local acclaim—voted “Best Hot Tea” in North SLO County in both 2022 and 2023.
ETTO Pasta
Etto, located in Paso Robles' Tin City, is a family-owned pasta factory founded by Brian and Stephanie Terrizzi in 2018. Drawing inspiration from their Italian heritage and experiences visiting pasta factories in Italy, the Terrizzis craft pasta using traditional methods. Their process involves extruding pasta through bronze dies, which create a rough texture ideal for holding sauces, and slow-drying the pasta to preserve its aroma, taste, and nutritional value. Etto's offerings include a variety of shapes made from organic durum semolina flour sourced from the western United States, reflecting a commitment to quality and authenticity.
Sunshine Olive Oil
Sunshine Olive Oil is renowned for its award-winning extra virgin olive oils, including their flavored varieties. Their flavored oils consist of co-milled products. These methods can enhance the oil's flavor profile and antioxidant content. Their commitment to quality is evident in their meticulous farming practices, including early harvesting and cold-pressing within hours of picking, which preserve the oil's freshness and nutritional value . Their dedication has earned them accolades, such as the 2025 Olive Oil Producer of the Year by the California Mid-State Fair.
Hambly Farms
Hambley Farms Lavender in Paso Robles is a sunny family‑run estate that grows over 4,500 organically cultivated lavender plants across nine fragrant varieties, offering seasonal U‑Pick, farm tours, and goat visits on rolling hills just north of town. Awarded SLO County Farm Bureau’s 2024 Business of the Year, they distill the blossoms into small‑batch essential oils, salves, hydrosols, sachets, and skincare goods—backed by sustainable, pollinator‑friendly practices
Spearhead Coffee
Spearhead Coffee is a specialty coffee roaster and café located at 619 12th Street in downtown Paso Robles, California. Established in 2015 by Joseph Gerardis, Matt Klomp, and Jeremy Sizemore, the shop emphasizes a farm-to-cup philosophy, sourcing beans from countries like Costa Rica, Haiti, and Guatemala . The café offers a variety of espresso drinks, teas, and baked goods in a contemporary setting with rustic and industrial touches.
Breadin’ Bros
Breadin' Bros, founded by Paso Robles teen entrepreneur Aiden Ponti, offers an all-natural dredge mix designed to enhance a variety of dishes. Launched in 2023, the mix is crafted without MSG or added sugars, emphasizing clean, simple ingredients. While specific details about their production methods are limited, the product is manufactured in a commercial kitchen, ensuring quality and consistency. The dredge mix is versatile, suitable for dishes ranging from fried chicken to pickles and even gravy, reflecting its broad culinary appeal. Aiden's initiative showcases a commitment to wholesome cooking and entrepreneurial spirit at a young age.
Mehlenbacher’s Taffy
Mehlenbacher's Taffy is a family-owned artisan confectionery in Paso Robles, renowned for its handcrafted, small-batch, hand-pulled and wrapped taffy. Made from a century-old recipe, using only pure cane sugar, real butter, and natural flavorings—no preservatives or high-fructose corn syrup. Led by Alicia Himelson, the company continues to delight customers with its nostalgic flavors and traditional candy-making techniques.
Lucille Lehr
Lucille Lehr is an eco-conscious, artisan brand founded by Kandace Slater in 2022, inspired by her grandmothers, Lucille and Lehr. Specializing in handcrafted 100% soy‑wax, clean-burning candles with wooden wicks, aromatic bath salts, and other self-care products—each inspired by Central Coast landscapes and heirloom legacies. Each product is infused with homegrown lavender and natural phthalate-free fragrances, aiming to transform everyday rituals into meaningful moments.
Mighty Cap Mushrooms
Mighty Cap Mushrooms is a boutique mushroom farm based in Paso Robles, California, specializing in cultivating gourmet varieties like lion’s mane, blue and pink oysters, shiitake, and reishi using sustainable, organic methods. Founded by Chris Batlle in 2020, the company supplies over 140 local restaurants and offers grow kits, farm tours, and subscription boxes to share their passion for mushrooms with the Central Coast community.
Frankel Ranch Pistachios
Frankel Ranch Pistachios, cultivated on the Frankel family's estate since 1979, are a signature offering at Sculpterra Winery in Paso Robles. These homegrown pistachios are a favorite pairing with the winery's selections. Visitors to Sculpterra can enjoy these pistachios amidst a unique setting that combines fine wines, a sculpture garden, and a tasting room, all reflecting the Frankel family's dedication to quality and community. They make an array of mouth-watering flavors to enjoy.
Cook’s Vanilla
Cook Flavoring Company, known as Cook's Vanilla, is a family-owned business in Paso Robles, California, with a legacy dating back to 1918. Founded by an immigrant entrepreneur, the company has been dedicated to crafting premium vanilla extracts and flavorings for over a century. In 1963, Ray Lochhead established a production facility in Paso Robles, strategically located between San Francisco and Los Angeles, to oversee the entire vanilla production process from bean to bottle. Today, under the leadership of President Josephine Lochhead, Cook Flavoring Company continues to produce high-quality vanilla products, including their renowned 100 Year Anniversary Barrel Aged Vanilla Extract, which is cold-extracted and aged for five years in American oak whiskey barrels. The company sources its vanilla beans from Madagascar and the South Pacific, maintaining a commitment to quality and tradition.
