Our Local Partners

Olivas de Oro

Olivas de Oro Olive Company in Paso Robles is a family-owned producer renowned for its award-winning extra virgin and cold-pressed flavored olive oils, crafted from century-old trees transplanted to their Creston ranch in 2007. Their Tin City tasting room offers a diverse selection of artisan products, including balsamic vinegars, sea salts, BBQ rubs, and the popular Bacon Chipotle Jam, providing visitors with a rich and flavorful experience.

PasoSecco

PasoSecco is Paso Robles’ first and only Prosecco‑style sparkling wine, crafted from 100 % Grenache Blanc grown in the El Pomar District and fermented using Italy’s Charmat method. This sparkling wine offers bright, silky bubbles with flavors of lime, green apple, and lemon pie, embodying a blend of "Portofino Chic" and "Palm Springs Cool" with a distinctly Paso Robles flair.

Yes Cocktail Co.

Yes Cocktail Company in Paso Robles crafts all‑natural cocktail mixers, syrups, bitters and more, designed for effortless home mixology using locally sourced fruits, herbs, spices, and botanicals. Founded in 2015 by theater artists Lauren Butler and Brandon Alpert, their small‑batch creations—like Cucumber Jalapeño and Blackberry Pomegranate—have earned national awards and are now sold in over 3,000 retailers!

Paso Almonds

Paso Almonds, founded by Rusty Hall in 1992, is a family-run business that honors Paso Robles' legacy as the former "Almond Capital of the World." Known for its signature Almond Brittle and inventive treats like Brittle Corn and Sweet Hots, the company continues to craft small-batch confections that celebrate the region's agricultural heritage.

Sugar & Spoon Caramels

Sugar + Spoon Caramels is a family-run confectionery in Paso Robles, California, founded by Anne Marquart in 2012, inspired by her great-grandmother Edith’s 1930s holiday caramel recipe. Each small batch is hand-cut and wrapped, offering nostalgic flavors like vanilla + toasted almond, sea salt, and seasonal varieties such as lavender + honey, all crafted without preservatives.

ETTO Pasta

Etto Pastificio is a family-owned pasta factory in Paso Robles' Tin City, crafting small-batch dried pasta from organic American durum wheat using traditional Italian methods like bronze dies and slow drying to enhance flavor and texture. Founded by Brian and Stephanie Terrizzi, Etto offers factory tours, a pasta bar, and a marketplace featuring Italian specialty foods and wines from their Giornata label .

Hambly Farms

Hambley Farms Lavender in Paso Robles is a sunny family‑run estate that grows over 4,500 organically cultivated lavender plants across nine fragrant varieties, offering seasonal U‑Pick, farm tours, and goat visits on rolling hills just north of town. Awarded SLO County Farm Bureau’s 2024 Business of the Year, they distill the blossoms into small‑batch essential oils, salves, hydrosols, sachets, and skincare goods—backed by sustainable, pollinator‑friendly practices

Mehlenbacher’s Taffy

Mehlenbacher's Taffy is a family-owned artisan confectionery in Paso Robles, renowned for its handcrafted, small-batch, hand-pulled and wrapped taffy. Made from a century-old recipe, using only pure cane sugar, real butter, and natural flavorings—no preservatives or high-fructose corn syrup. Led by Alicia Himelson, the company continues to delight customers with its nostalgic flavors and traditional candy-making techniques.

Mighty Cap Mushrooms

Mighty Cap Mushrooms is a boutique mushroom farm based in Paso Robles, California, specializing in cultivating gourmet varieties like lion’s mane, blue and pink oysters, shiitake, and reishi using sustainable, organic methods. Founded by Chris Battle in 2020, the company supplies over 140 local restaurants and offers grow kits, farm tours, and subscription boxes to share their passion for mushrooms with the Central Coast community.

Sierra Honey Farm

Sierra Honey Farm, nestled in the scenic hills of Paso Robles, is a family-run apiary producing exceptional raw honey using traditional, unheated methods. Founded by third-generation beekeeper, Thomas McCall, the farm offers a charming, self-serve Honey Hut where visitors can sample a variety of unique flavors like sage, buckwheat, and orange blossom.

Primitive Wines

Primitive Wines in Paso Robles is a boutique winery celebrated for its bold, character-driven reds—like the flagship Hunter Gatherer, a 100% Cabernet Sauvignon aged 24 months in French oak, offering a structured yet expressive profile of dark fruit, spice, and polished tannins. Their portfolio also includes intriguing single-varietal expressions—such as Malbec’s “Smoke Signals”— hand-crafted in small quantities to showcase Paso Robles terroir with vibrant authenticity.

Frankel Ranch Pistachios

Frankel Ranch Pistachios, cultivated on the Frankel family's estate since 1979, are a signature offering at Sculpterra Winery in Paso Robles. These homegrown pistachios are a favorite pairing with the winery's selections. Visitors to Sculpterra can enjoy these pistachios amidst a unique setting that combines fine wines, a sculpture garden, and a tasting room, all reflecting the Frankel family's dedication to quality and community .

Slim Sadie’s Jerky

Slim Sadie's Beef Jerky is a veteran-owned, family-run business in Paso Robles, California, specializing in small-batch, artisan jerky made from premium top round beef. Founded by Heidi Negranti and inspired by her mother Sadie's homemade recipes, the company blends three generations of jerky-making tradition into every savory, protein-rich bite.

Spice of Life

Spice of Life in Paso Robles is a charming, woman‑owned downtown spice emporium and tea house, blending Lori Foster’s handcrafted spice mixes and loose‑leaf teas. Celebrated for its rich aromas and heartfelt hospitality, the shop has earned local acclaim—voted “Best Hot Tea” in North SLO County in both 2022 and 2023.

Hope in Spades

Hope in Spades is a boutique olive oil producer nestled in the rolling hills of Paso Robles, California. Owned and operated by Jason and Rachel Thurman since 2020, the 44-acre ranch features nearly 2,000 Mission, Arbequina, and Lucca olive trees, yielding small-batch, extra virgin olive oil crafted with care. Their olive oil is versatile—perfect for salad dressings, bread dipping, baking, or even drizzling over vanilla ice cream for a unique treat .

Breadin’ Bros

Breadin’ Bros in Paso Robles is a local culinary brand launched by teen entrepreneur Aiden Ponti, best known for its versatile, all‑natural Dredge Mix—perfect for coating everything from fried chicken to pickles and even gravy—without any MSG. Ponti's entrepreneurial spirit also extends to motorsports; he leads Breadin' Bros Racing, a team that earned the Organizer’s Choice Award at the 24 Hours of LeMons race.

Lucille Lehr

Lucille Lehr is an eco-conscious, artisan brand founded by Kandace Slater in 2022, inspired by her grandmothers, Lucille and Lehr. Specializing in handcrafted 100% soy‑wax, clean-burning candles with wooden wicks, aromatic bath salts, and other self-care products—each inspired by Central Coast landscapes and heirloom legacies. Each product is infused with homegrown lavender and natural phthalate-free fragrances, aiming to transform everyday rituals into meaningful moments.